While most people do not really eat in fine dining restaurants that often, there will be times when he will have to and it is harder than it looks. There are actually a lot of rules that one has to take note of when in an upscale restaurant if he wants to fit in. So in order to do so, here are some very helpful fine dining dahlonega GA tips to take note of.
Now, the important thing to remember in a gourmet setting is when to use which utensil and which utensil to use for what dish. The general rule to utensil usage is always start from the utensils on the outer region of the plate going to inner. So the first utensils to be used are the bread plate and bread knife found on the upper left corner of the plate because the first dish served is usually bread.
After the bread is finished, then the next dish that is served is the soup dish, in which a soup spoon is used. For beginners, the soup spoon is found on the right side of the seat and has a big head that is rounder compared to normal spoons. As stated above, start using the utensils from the outer region of the plate.
When the soup is finished, the next dish that will be served is salad which is placed on the salad plate. The salad fork, which is used for eating the dish can be found in the left side of his plate and is the first fork that can be seen in the outer part of that side. To give an idea of where to find it, it is the smaller fork there on the left.
After the salad, the main dish is then usually served. The main dish is usually a meat dish which can be either a seafood, a lamb dish, a beef steak, or probably a chicken. The fork and knife is usually used for the main dish but a sharper and bigger knife might be given by the waiter if the meat is too tough to cut with a normal knife.
The last dish that will be served is the dessert which is usually a cake or some other sweet treat. The dessert spoon and the dessert fork, which can be found at the top of the plate, is used. After dessert, then the meal is done and one can have some drinks.
Another thing to remember would be the glasses that are on the table, which all can be found on the upper right portion of the plate. There are three of them where the first is a water glass, then the second is for wed wine, and the last is white wine. The waiter will serve the drinks on their respective glasses.
Basically, these are some of the basic rules that one has to observe when he goes to a gourmet restaurant. While there are still some more other rules to remember, these are some of the basic ones that should never be forgotten. Of course, one will learn more of them as he goes along.
Now, the important thing to remember in a gourmet setting is when to use which utensil and which utensil to use for what dish. The general rule to utensil usage is always start from the utensils on the outer region of the plate going to inner. So the first utensils to be used are the bread plate and bread knife found on the upper left corner of the plate because the first dish served is usually bread.
After the bread is finished, then the next dish that is served is the soup dish, in which a soup spoon is used. For beginners, the soup spoon is found on the right side of the seat and has a big head that is rounder compared to normal spoons. As stated above, start using the utensils from the outer region of the plate.
When the soup is finished, the next dish that will be served is salad which is placed on the salad plate. The salad fork, which is used for eating the dish can be found in the left side of his plate and is the first fork that can be seen in the outer part of that side. To give an idea of where to find it, it is the smaller fork there on the left.
After the salad, the main dish is then usually served. The main dish is usually a meat dish which can be either a seafood, a lamb dish, a beef steak, or probably a chicken. The fork and knife is usually used for the main dish but a sharper and bigger knife might be given by the waiter if the meat is too tough to cut with a normal knife.
The last dish that will be served is the dessert which is usually a cake or some other sweet treat. The dessert spoon and the dessert fork, which can be found at the top of the plate, is used. After dessert, then the meal is done and one can have some drinks.
Another thing to remember would be the glasses that are on the table, which all can be found on the upper right portion of the plate. There are three of them where the first is a water glass, then the second is for wed wine, and the last is white wine. The waiter will serve the drinks on their respective glasses.
Basically, these are some of the basic rules that one has to observe when he goes to a gourmet restaurant. While there are still some more other rules to remember, these are some of the basic ones that should never be forgotten. Of course, one will learn more of them as he goes along.
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